Introducing, the Maine lobster:
My dad suggested that we add lobsters to the menu in place of shrimp and scallops. We love, love, love lobster and are more than happy to oblige!Thankfully my dad's call came just before I started printing the menus this morning. So as soon as we get the sign-off from our caterer that the switch won't put us in the poorhouse the change will be made!
We're trying to figure out how to incorporate the lobster without making the meal too messy or the plates too full. I think it would be cool to have a grilled tail for each plate for dinner and then use the rest of the meat for appetizers during the cocktail hour and lobster quiche for the brunch. Deeeeeelicious!
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