Just a quick mid-day update on the lobsters. They have RSVP'd yes and will be attending, tails only. Here's a video from Stacy at Chefa's showing how they will be grilled and presented (seasoning and baking technique excluded).
I think that with this addition to dinner, combined with the cocktail hour lobster mac & cheese appetizer and the brunch lobster quiche on Sunday, we will be doing our part to support the Maine lobstermen in the tough economic times. I love you lobster, xoxo.